Food transportation business runs along with the time: because the ticker starts off with the pick-up and continues ticking until delivery, at-least for a transit team. So, the less it ticks, the fresher it is, on delivery. While we always keep our equipment updated with the latest technology, we try our best to keep the in transit time as low as possible due to the delicate nature of goods. It not only ensures that the items are fresh, but it also adds to our customer satisfaction index, thus leading us to business success.